Best Quality Sindhri Mangoes
The ‘Sindhri’ mango is a mango cultivar grown in Sindhri, a town in Sindh, and other areas of Sindh province in Pakistan. It is a large oval shaped mango which is extremely sweet and aromatic.It is considered the Queen of Mangoes because of its taste.
Here’s what makes them special:
– Unique flavor profile:
Sindhri mangoes have a sweet, slightly tangy taste with hints of citrus and a hint of cardamom.
– Vibrant color:
Their skin is a beautiful yellow-orange hue, gradually turning to a deep golden yellow when ripe.
– Velvety texture:
The flesh is succulent, juicy, and incredibly soft, almost like butter!
– Low fiber content:
Sindhri mangoes have very little fiber, making them a delight to eat and digest.
– High demand:
Due to their exceptional quality and limited cultivation, Sindhri mangoes are highly sought after and cherished by mango enthusiasts worldwide!
– Origin:
The Sindhri mango is believed to have originated in the Sindh region of Gujarat, India.
– Tree characteristics:
The trees are medium-sized, with a spreading canopy and a long lifespan (up to 100 years).
– Fruit characteristics
: The fruit is medium to large in size, with a yellow-orange skin that turns golden yellow when ripe. The flesh is yellow or light orange, with a sweet and tangy flavor.
– Seasonality:
Sindhri mangoes are available from mid-June to mid-July, making them a rare and sought-after delicacy.
– Cultivation:
The variety is grown in limited quantities, primarily in the Gujarat region, with some cultivation also taking place in other parts of India.
– Uses:
Sindhri mangoes are prized for their sweet and tangy flavor, making them ideal for fresh consumption, juicing, and cooking.
– Nutritional value:
Like other mango varieties, Sindhri mangoes are rich in vitamins A and C, potassium, and fiber, making them a nutritious and healthy snack.
Overall, Sindhri mangoes are a true delight, with their unique flavor, vibrant color, and velvety texture making them a must-try for mango enthusiasts!
Important Note:
We send you unripened mangoes, ensuring that they naturally ripen over 4-5 days. No artificial harmful ripening agents like carbide are ever used in our process.
Warning:
Box Opening Dates are mentioned on the Box.
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