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Sindhri Mangoes

 460

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Best Quality Sindhri Mangoes

  • Net Weight
  • Natural Produce
  • Carbide & Ethylene Free
  • Premium Mangoes
  • Farm Fresh (Unripe)
  • Takes 3-5 days to ripe after dispatch
  • Delivery Time 2 – 4 days after shipping
  • 50% Advance Payment for Order Confirmation

The ‘Sindhri’ mango is a mango cultivar grown in Sindhri, a town in Sindh, and other areas of Sindh province in Pakistan. It is a large oval shaped mango which is extremely sweet and aromatic.It is considered the Queen of Mangoes because of its taste.

SKU: MNU-SU-01 Category:

Best Quality Sindhri Mangoes

The ‘Sindhri’ mango is a mango cultivar grown in Sindhri, a town in Sindh, and other areas of Sindh province in Pakistan. It is a large oval shaped mango which is extremely sweet and aromatic.It is considered the Queen of Mangoes because of its taste.

 

Here’s what makes them special:

– Unique flavor profile:

Sindhri mangoes have a sweet, slightly tangy taste with hints of citrus and a hint of cardamom.

– Vibrant color:

Their skin is a beautiful yellow-orange hue, gradually turning to a deep golden yellow when ripe.

– Velvety texture:

The flesh is succulent, juicy, and incredibly soft, almost like butter!

– Low fiber content:

Sindhri mangoes have very little fiber, making them a delight to eat and digest.

– High demand:

Due to their exceptional quality and limited cultivation, Sindhri mangoes are highly sought after and cherished by mango enthusiasts worldwide!

– Origin:

The Sindhri mango is believed to have originated in the Sindh region of Gujarat, India.

– Tree characteristics:

The trees are medium-sized, with a spreading canopy and a long lifespan (up to 100 years).

– Fruit characteristics

: The fruit is medium to large in size, with a yellow-orange skin that turns golden yellow when ripe. The flesh is yellow or light orange, with a sweet and tangy flavor.

– Seasonality:

Sindhri mangoes are available from mid-June to mid-July, making them a rare and sought-after delicacy.

– Cultivation:

The variety is grown in limited quantities, primarily in the Gujarat region, with some cultivation also taking place in other parts of India.

– Uses:

Sindhri mangoes are prized for their sweet and tangy flavor, making them ideal for fresh consumption, juicing, and cooking.

– Nutritional value:

Like other mango varieties, Sindhri mangoes are rich in vitamins A and C, potassium, and fiber, making them a nutritious and healthy snack.

Overall, Sindhri mangoes are a true delight, with their unique flavor, vibrant color, and velvety texture making them a must-try for mango enthusiasts!

Important Note:

We send you unripened mangoes, ensuring that they naturally ripen over 4-5 days. No artificial harmful ripening agents like carbide are ever used in our process.

Warning:

Box Opening Dates are mentioned on the Box.

 

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