Best Quality White Chaunsa

The White Chaunsa mango! A rare and exquisite variety from Pakistan, particularly in the Punjab region. Here’s what makes it special:

– Origin:

The White Chaunsa mango is believed to have originated in the Chaunsa region of Pakistan’s Punjab province.

– Tree characteristics:

The trees are medium-sized, with a spreading canopy and a long lifespan (up to 100 years).

– Fruit characteristics:

The fruit is medium to large in size, with a white skin that may have a slight yellow or cream-colored tint when ripe. The flesh is white or light yellow, with a sweet and tangy flavor.

– Seasonality:

White Chaunsa mangoes are available from mid-June to mid-July, making them a rare and sought-after delicacy.

– Cultivation:

The variety is grown in limited quantities, primarily in the Punjab region of Pakistan, with some cultivation also taking place in India and other parts of South Asia.

– Uses:

White Chaunsa mangoes are prized for their sweet and tangy flavor, making them ideal for fresh consumption, juicing, and cooking.

– Nutritional value:

Like other mango varieties, White Chaunsa mangoes are rich in vitamins A and C, potassium, and fiber, making them a nutritious and healthy snack.

– Cultural significance:

The White Chaunsa mango holds a special place in Pakistani culture, with its unique flavor and texture making it a symbol of hospitality and generosity.

– Export:

Due to its limited cultivation and short season, White Chaunsa mangoes are not widely exported, making them a rare treat for those outside of South Asia.

I hope this provides more insight into this incredible mango variety!

Important Note:

We send you unripened mangoes, ensuring that they naturally ripen over 4-5 days. No artificial harmful ripening agents like carbide are ever used in our process.

Warning:

Box Opening Dates are mentioned on the Box